Breadcrumbs [Home](/index%2ephp/) > [Bramley Bap With Amaretto Cherry](/index%2ephp/markdownify/node/1361) 06 September 2019 # Bramley Bap with Amaretto Cherry ![](https://media.slman.com/Jh2aigGOEAdT-Di8KHDBKXnDL_w=/800x0/smart/https%3A%2F%2Fslman.com%2Fsites%2Fslman%2Ffiles%2Farticles%2F2019%2F09%2Fbramleybapsamarettocherry.jpg) Serves Serves 1 Total Time 40 Minutes Ingredients 1 Bramley apple 1 knob of softened butter 1 tsp of brown sugar 6 black cherries in syrup 2 Amaretto biscuits, crushed Splash of amaretto Vanilla ice-cream, to serve Method Step 1 Preheat oven to 180ºC. Step 2 Score the circumference of the apple with a sharp knife. Scoop out the core and a little of the flesh to make room for the filling. Step 3 Spread the butter into the middle of the apple and sprinkle with brown sugar. Mix cherries with crushed amaretto biscuits and stuff into the apple middle. Add a splash of amaretto. Step 4 Place apple in a baking dish, put the apple top back on and bake for 25-30 minutes or until soft and tinged golden brown. Step 5 Optional: add 1 tbsp sugar to the syrup from the cherries and reduce this down to a sticky sauce over a medium heat in a small saucepan and use to drizzle over the apple. Serve with a scoop of vanilla ice-cream. DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at .