Breadcrumbs [Home](/index%2ephp/) > [Sweet Potato Pancakes](/index%2ephp/markdownify/node/1381) 09 August 2019 # Sweet Potato Pancakes ![](https://media.slman.com/61ucKar5JYPOoxaCTRQttbwVwkw=/800x0/smart/https%3A%2F%2Fslman.com%2Fsites%2Fslman%2Ffiles%2Farticles%2F2019%2F08%2Fsweet-potato-pancakes.jpg) Serves Serves 4 Total Time 25 Minutes Ingredients 2 medium sweet potatoes 2 tsp of olive oil 360ml of milk 2 eggs, beaten 1 tbsp of vanilla extract 150g of greek yoghurt 110g of wholegrain flour 1 tsp of baking powder Pinch of salt 1 tsp of cinnamon 1 cup of walnuts, roughly chopped 2 tbsp of date syrup Method Step 1 Pre-heat the oven to 175°C. Step 2 Use a fork to prick the sweet potatoes. Place into the pre-heated oven for 20 to 30 minutes, or until soft. Step 3 Use a fork to prick the sweet potatoes. Place into the pre-heated oven for 20 to 30 minutes, or until soft. Step 4 Mix the sweet potato purée with the oil, then add 120ml of the milk, the eggs, vanilla extract and yoghurt, and mix until smooth. Pour into a large bowl and then add the remaining milk, stirring to mix. Step 5 In a second large bowl, mix the flour, baking powder, the salt and cinnamon. Add the liquid and mix, then add the chopped walnuts and stir through. Step 6 Place an oiled frying pan over a medium to high heat until hot. For each pancake, place 2 to 3 tablespoons of batter into the pan. Fry for 3 minutes on each side until lightly browned, then remove from the pan and serve with a drizzle of date syrup. DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at .