This elegant Marylebone restaurant usually focuses its menus on decadent French cuisine. For Game Week, Michelin-starred head chef Igor Tymchyshyn is offering a refined partridge dish accompanied by a mezze of seasonal vegetables, which you can even enjoy while taking the winter air on Orrery’s Provence terrace.
55 Marylebone High Street, Marylebone, W1U 5RB
Until the end of December, this acclaimed Borough Market restaurant is serving venison tartare, with hedgerow berries and foraged herbs. Follow up with a post-dinner ‘Mad Hatter’ cocktail overlooking the market in its festive finery.
The Floral Hall, Stoney Street, London Bridge, SE1 1TL