No longer confined to party shots and questionable hangovers, tequila is fast becoming the most sophisticated spirit on the menu. A new wave of premium bottles, low-intervention cocktails and flavour-led infusions means there’s never been a better time to get acquainted with Mexico’s most iconic export – so we asked industry insiders to explain what makes tequila so exciting right now and where to sample the best in London.

Hugh Mangum is the pitmaster who founded American restaurant group Mighty Quinn's BBQ. Now he’s put together a cookbook of classic BBQ recipes from across the world – from Korean short ribs to Mexican lamb barbacoa. Just in time for the British season, he’s sharing four of his best for you to try at home…

Whether you’re going vegetarian, doing Veganuary or just cutting back on meat right now, we’ve rounded up some of our favourite veggie recipes worth a try – from roasted cauliflower to aubergine ragu…

Mr Lyan is the ground-breaking, taste-making bar owner and mixologist who’s redefined London’s cocktail scene and won more awards than you’ve had martinis. Just for SLMan, he’s created four drinks to liven up your Christmas celebrations…