A Calm & Considered Home In Belfast
Renovating a property in a conservation area has its challenges, but architect and interior designer Craig Hutchinson of HUTCH Design has done it so well.
Life
A Calm & Considered Home In Belfast
3 Great Cheese Recipes From James Martin
James Martin knows what he’s doing. The veteran chef and TV personality has just dropped a cheese cookbook in time for Christmas. From comté to gouda, breakfast dishes to late-night snacks, it features over 100 recipes. Here, James shares a bit about his love of cheese, along with three recipes to try at home.
Mr Lyan Shares 4 Exclusive Christmas Cocktails
Mr Lyan is the ground-breaking, taste-making bar owner and mixologist who’s redefined London’s cocktail scene and won more awards than you’ve had martinis. Just for SLMan, he’s created four drinks to liven up your Christmas celebrations…
How Caviar Became Cool In 2024
If 2023 belonged to retro-packaged tinned fish, 2024 has been taken over by fish eggs. The city’s most go-ahead hosts have even offered us caviar with our Potato Smiles. Here’s what’s going on – and how you can get involved…
9 Chefs Share Their Favourite Winter Recipes
Cold days and dark nights call for comfort food, so for a bit of kitchen inspo we asked some of our favourite chefs to share their favourite warming recipe for this time of year...
The CEO Series: George Glasgow Jr Of George Cleverley
Since 1958, George Cleverley has crafted bespoke shoes for the world’s elite in Mayfair. Now run by George Glasgow Jr, the brand’s legacy continues. As part of his SLMan takeover, long-time customer Zach Weiss chats with the boss…
The Dish I Love: Beef Wellington
December is just the time of year to crack the pastry on a beef wellington. Here, our guest editor Zach Weiss declares his love for the classic dish and shares the four best places in London to order it…
What To Do This Weekend 27.11.24
Wondering what to do with your downtime? SLMan has you covered. From a whole-fish dining experience to a cool furniture sample sale, here’s what to get stuck into…
Everything A Chef Keeps In His Kitchen At Home
After years of pop-ups, chef John Chantarasak has opened AngloThai, a fusion spot in Marylebone. Between shifts, he shared what’s in his kitchen, from Japanese mayo to nolo beer…
10 Ways To Survive Winter
A British winter is tough on the immune system, but Jo Rowe of JR Nutrition has the tips to help you fight off cold and flu season.
My Life In Cars: Alistair Guy
Alistair Guy is our resident man about town. But he’s also a man who likes to get out of town – and ideally in a nice set of wheels. He talked us through his life in cars…
Business Lessons From Charlie Bigham
Charlie Bigham is the man who gave the nation an alternative to ultra-processed ready meals, and built a multi-million-pound business from it. We sat down with him for a chat...
