ADHD diagnoses have surged in recent years, yet misconceptions persist – often focusing more on the condition’s challenges rather than its potential. To get the real picture, we spoke to five men with ADHD. From strategies to strengths, here’s how they’ve turned it into a workplace asset.

Botivo is one of the emerging brands taking booze-free drinks to another level. Here, its co-founder Sam Paget – who still enjoys the occasional drink – shares his favourite tipples and the places to enjoy them.

The Scottish larder is loaded. Fresh fish from glistening waters, fine meat from unspoilt country estates – it’s all here, and it’s catching the attention of some serious culinary talent. Here are just some of the new products, people and places that represent the best of a flourishing national food scene…

There’s something happening north of the border. Menswear designer Kestin Hare was born in Edinburgh and came back to start his own label. Combining cutting-edge fabrication with an appreciation of its homeland’s rich heritage, his brand embodies the new Scotland – a place where old stories are being told in different ways. We asked the man what his country means to him and how it’s got cool.

The Yorkshire food scene is bubbling up – and Shaun Rankin is one of the top chefs bringing the heat. As well as running the Michelin-starred restaurant at the county’s Grantley Hall hotel, he’s just renovated his kitchen at home and kitted it out with some serious equipment. We asked him what he’s filled the new space with – and why…

Been braving the minus-numbered winter in your usual gym kit? There’s no need. Here’s some sportswear that will actually keep you warm…

Tucked between the Strand and the Thames, Toklas might just be the capital’s best bakery-restaurant. Chris Shaw is the man responsible for its outstanding Med-inspired dishes. He stepped away from the pass to tell us what he orders in for himself at home…