For a relatively small island, Sri Lanka has it all – Buddhist temples, ancient cities, colonial tea plantations, lush rainforest, cool hill stations, miles of palm-fringed beaches and extraordinary wildlife. But many visit the island solely for the food. So who better to show us around than Dom Fernando? The Sri Lankan chef is the man behind Soho’s Michelin-starred Paradise, which leans into his homeland’s tropical modernism movement – and serves some of London’s most spectacular cooking. Here, Dom shares his top places for hoppers, curry, sundowners and sleepovers…