Claude Bosi’s Pocket Guide To Paris
In an era of tame ‘modern European’ menus, Claude Bosi’s cooking is unapologetically French. At Bibendum, Brooklands and now Joséphine Bouchon, the Michelin-starred chef has always gone big on the flavours and techniques of his homeland. Here, a week on from launching a second Joséphine in Marylebone, he takes us across the Channel to the source of his inspiration – to show us his favourite places in Paris…