Frantoio Muraglia – a fifth-generation Italian producer based in Puglia – has teamed up with local artist Pierpaolo Gaballo on a limited-edition bottle of its signature, intensely fruity EVOO. Made using cold-pressed Coratina olives (a native variety with triple the antioxidants of other Italian olives), this bold oil delivers serious flavour: expect grassy, spicy notes with a hint of astringency, plus undertones of dill, pepper and fennel. Ideal for drizzling over raw vegetables, salads or burrata, the oil comes in a striking handmade ceramic bottle, decorated with Gaballo’s geometric motifs. Behind the good looks, Muraglia’s olive oil pedigree is impressive. The company has been cultivating the same groves for over 100 years, and its 450-year-old Coratina tree still bears fruit. Unsurprisingly, its oils regularly pick up international awards. 

Available at SousChef.co.uk

Founded by brothers Julien and Yannick, Popoli makes olive oil rooted in generations of family tradition in Abruzzo – an Italian region known for bold flavours and big-hearted hospitality. Made from a blend of Leccino, Gentile, Peranzana and Moraiolo olives, this unfiltered EVOO is harvested early in the season to lock in maximum antioxidants and polyphenols – the good stuff linked to heart, gut and brain health. The result? A punchy, peppery oil that’s still smooth enough to drizzle on just about anything. It’s a true expression of the Abruzzo motto, ‘forte e gentile’ – strong and gentle. Use it for dipping, dressing, finishing – or even drizzled over sea-salt ice-cream if you want to emulate the likes of London restaurants Dove and Canal.

Available at Delli.Market

On a mission to support metabolic health, Good Phats ditches seed oils in favour of high-quality, antioxidant-rich alternatives – from indulgent ghee to the UK’s first emulsifier-free aerosols. Its Italian EVOO is cold-pressed, high in polyphenols and rich in monounsaturated fats, the kind known to support heart health and reduce inflammation. Bold, green and peppery, this is a proper finishing oil designed for health-conscious home cooks who care about what goes on their plate. The squeezy bottle makes it easy to drizzle over everything from salads to seared veg. Try it over rocket and chicory with pecorino and lemon for a simple, nutrient-dense dish.

Available at Delli.Market

Produced by Francesca in the town of Syracuse, this small-batch, limited-edition bottle by olive oil subscription company Citizens of Soil was designed in collaboration with artist Hal Haines and inspired by colourful guesthouse Casa Lawa in Sicily, where Hal's an artist in residence this summer. His bold, colourful brushstrokes on the bottle are inspired by the landscape of the region, where centuries-old olive trees sit among flowering lemon groves, trailing bougainvillea and prickly pears. Whether drizzled over lemon pasta or rocket salads, or paired with anchovies and warm bread, this oil brings a fresh, classically Sicilian feel to your table.

Available at CitizensOfSoil.com

Frantoio D’Orazio’s extra virgin olive oil tins aren’t style over substance. Inspired by the landscapes, flavours and traditions of southern Italy, the four designs – Mediterranea, Oltremare, Chienna and Agnano – are a love letter to Puglia. Inside, you’ll find a light, fruity oil made from a blend of top local olive varieties, including Coratina, Leccino and Olivastro. Expect fresh, grassy aromas with notes of oregano and almond, balanced by a gentle bitterness and a touch of peppery spice. It's a versatile all-rounder – ideal for drizzling over mozzarella, finishing risottos or soups, or pairing with white meat, veg and fish. The Agnano tin stands out to us for its nods to Puglian craftsmanship.

Available at Selfridges.com

Galateo & Friends is an Italian brand known for elevating pantry staples into objets d’art. This summer, it’s teamed up with celebrated American pop artist Burton Morris on a collection that blends gourmet food with bold, contemporary design. Morris, known for his colourful takes on everyday objects, has brought his signature style to a limited-edition run of Galateo & Friends’ 100% Italian extra virgin olive oil. Unfiltered and made from carefully selected olives, the oil has a rich golden hue, a vibrant fruity profile and a smooth finish that pairs perfectly with cold dishes – think seasonal salads, grilled veg or beef carpaccio.

Available at Selfridges.com

Frustrated by underwhelming supermarket bottles, the founders of Glug set out to bring proper, fresh, single-origin EVOO to British kitchens – no blends, no additives. This finishing oil is made from Spanish Picual olives grown in Jaén, harvested early in November, and cold-extracted within hours to preserve flavour and nutrients. The result? A punchy, peppery oil with bold grassy notes and a lingering finish. Try it over ripe tomatoes with a pinch of sea salt, spooned onto warm beans, or served simply with good bread. It wins points for its squeezy bottle too.

Available at Delli.Market

Founded by an international olive oil judge and certified sommelier, The Olive Oil Guy exists to bring world-class olive oil to home kitchens. With more than 1,600 olive varieties out there, founder Mazen (that’s him on the bottle) partners with trusted farms across the Mediterranean to showcase the best of the bunch – and he never blends his oils. This particular EVOO comes from Greece and is made using single-origin Koroneiki olives, known for their rich, complex flavour. Full bodied and well balanced, it’s ideal for drizzling over fresh salads or serving with grilled fish. 

Available at Delli.Market

Creamy, fruity and grassy with notes of lemon and a hint of almond, Proud Mary’s EVOO is made using olives sourced from Turkey’s Aegean region, an area renowned for producing some of the world’s finest. The story behind the brand is just as compelling: originally founded in the 1960s by best friends Mustafa and Ali, it’s now run by their grandsons Murat and Can, who still follow the original recipe and traditional methods. This is a full-bodied oil designed to elevate everyday home cooking – think drizzled over roast veg or stirred through pasta. The team even suggests taking a daily shot to keep your insides healthy.

Available at Delli.Market

YiaYia & Friends creates cold-pressed extra virgin olive oil with a story as punchy as its flavour. The project celebrates ‘Yiayia’ – Greek for granny – a quietly powerful figure at the heart of family, food and tradition. Sourced from Crete, its oils are all cold pressed to preserve their nutrition and vibrant taste. Packaged in a stylish 500ml bottle for daily use, this one could sit proudly on your kitchen counter or dining table. For summer, we rate the lemon olive oil, and have also been known to buy its garlic, basil and chilli oil infusions as presents.

Available at SuperetteStore.com

Honest Toil’s EVOO is a standout Greek offering for those who value authenticity. Made from 100% Koroneiki olives hand-picked in the Greek countryside, this unfiltered, cold-pressed oil captures the purest essence of the harvest. Extracted within hours to preserve its raw, vibrant flavour, the oil boasts a rich, opaque green colour thanks to natural sediment from olive skins and pips. Its flavour profile is fresh and lively – think light, peppery spice balanced with crisp, cut-grass notes. With its thoughtfully designed 1, 2 and 5-litre tins that protect against light damage, Honest Toil offers serious quality in generous formats. We like the look of its 3-litre ‘bag-in-a-box’ style too. Just press the push-tap to dispense your oil.

Available at SousChef.co.uk

SP360’s EVOO isn’t just for cooking – it’s a daily wellness ritual. With an industry-leading polyphenol content, this multi-award-winning oil is packed with antioxidants that support heart health, brain function and overall wellbeing. Crafted for those who take their olive oil seriously, it delivers a bold, herbaceous flavour with notes of green almond and tomato vine. Designed to be enjoyed every day, the brand recommends taking 1-2 teaspoons straight or drizzling generously over everything from salads to soups, roasted vegetables to grilled sourdough. We rate the refillable bottle: it wouldn’t look out of place in The Conran Shop.

Available at SP360.co.uk