Tomorrow night, The Cheese Bar in Camden launches Fondue Thursdays. The restaurant has teamed up with some of our favourite brands for a series of month-long collaborations – Bone Daddies is first up. During December, diners can get stuck into ‘Cornish Gouda & Yuzu Fondue’ (from £23pp) served alongside Bone Daddies’ signature fried chicken, ‘Kimchi Tare’ (a punchy dipping sauce), sourdough bread, fried potatoes, and Japanese pickles. Burritos Machete will take over in January, followed by From The Ashes in February.
Unit 93-94, Chalk Farm Road, Camden, NW1 8AH