The Savoy’s American Bar has unveiled a new menu, created by the hotel’s head bartender. A nod to the iconic Savoy Cocktail Book, the menu has a simple index listing the inspiration behind each cocktail, from ingredients loved by the team to drinks created for notable guests. Drinks include the ‘Homecoming’ made with Lion’s Botanical, dry vermouth, St. Germain Elderflower and Laurent-Perrier Cuvée Rosé; the ‘Jabberwock Sour’ with Hendrick’s gin, Haku vodka, Manzanilla sherry, rooibos and kola nut tea absinthe; and ‘Oh My Punch!’ featuring Bacardi Ocho rum, cachaça, spiced pear, almond grappa, Aperol, lime and celery bitters. The bar also has a selection of snacks like caviar, oysters and cheese and charcuterie boards.
Strand, WC2R 0EZ