Samyukta Nair, the restaurateur behind Mayfair’s Jamavar and Bombay Bustle, opened MiMi Mei Fair last year as an opulent Chinese restaurant with dreamy interiors. There are seven rooms – some filled with teal leather touches and art-deco glass wall lights, others with dining booths for two or four people – plus a new luxury dining space, The Vault. Created for couples, or groups of up to six, the space is hidden behind The Moon Bar, where you’ll find a dining room draped with red velvets, plush furniture and soft lighting. Groups can enjoy cocktails, including the ‘Baijiu Tini’ made with orgeat, lime and apple; or the ‘Yuzu Lynchburg’ with lychee and yuzu sake; before moving into the second chamber for a sit-down meal. Expect a selection of dishes like crispy langoustines with Périgord truffle, wagyu black pepper puffs, Hakka noodles, and wood-fired roasted Peking duck.
Price: Minimum spend of £600 for up to six guests.
55 Curzon Street, Mayfair, W1J 8PG