London’s Best Burgers – According To A Pro

I’d like to say massive congratulations to Cawsburger, who have just opened their first proper restaurant in Hitchin, having built a following from a pop-up burger kitchen at a local café. I met Cawsburger’s founders when we were opening an Honest Burgers in nearby St Albans. I really wanted to collaborate with them but sadly I’d overlooked the fierce rivalry between St Albans and Hitchin. Founders Charlie and Matt are from Wales (Cawsburger means cheeseburger in Welsh) but my favourite burger of theirs has inspirations from a bit further afield: beef topped with grilled halloumi, chilli jam and sriracha mayo. 

Visit Cawsburger.co.uk

Time to blow our own trumpet for a minute. We’ve always been proud of our great British burgers and homemade rosemary chips, but this year we’re taking a closer look at what ‘Honest’ means and how we can live up to the name above the door. That means ripping up our existing beef supply chain and gradually moving over to regeneratively farmed beef, which is a gamechanger for restoring soil health. All of our restaurants have local burgers, so here’s a chance to shout out my favourite: a taco-inspired beef birria burger in Peckham made in collaboration with local street food star Taca Tacos. It features beef, ‘birria’ braised beef, double American cheese, pink pickled onions, chipotle mayo and a beef and coriander broth.

Visit HonestBurgers.co.uk

I’m going to flip things around here and tell you to go to Lucky Chip’s most recent outpost in Folkestone, Kent. Founder Ben Denner was right at the bleeding edge of London’s emerging street food scene when he opened a burger stall at Hackney’s Netil Market in 2011. Whenever we’ve thrown a National Burger Day party with 20 or so traders, I always save stomach space for Lucky Chip. Ben’s one of the most creative burger chefs out there, with a back catalogue of ingredients that includes cream soda BBQ sauce. Go to Folkestone and eat an El Chapo with blue cheese, aioli and roasted jalapeños.

Visit LuckyChip.co.uk

Mother Flipper is the pride of Brockley market. Founder Manuel is my local burger pedlar and he’s another one of the London OGs still banging out burger after brilliant burger. If you’re coming to Brockley market before noon, the Breakfast Muffin is not optional. Founded in 2012, we’re still waiting and pleading for Mother Flipper to open a restaurant. Hopefully this article will push him over the edge. The Candy Bacon Flipper is easily in my top five London burgers. For me it’s the perfect marriage of salty and sweet with bacon fried in maple syrup, American cheese, ketchup, mustard, pickle, red onion and lettuce. A proper death-row burger.

Visit MotherFlipper.co.uk

I tend to go to MeatLiquor a couple of times a year, usually the Shoreditch spot or the recently relocated original restaurant in the West End. What I love is that it’s a proper brand, not just a nice logo and a great menu. You just have to walk through the doors to get it: from the music to the grog to the staff to the not-so-saintly veneration of all things meat everywhere you look – it’s a shrine to the founder’s original vision and is as cool now as when it started. Live fast, die young and always order a Green Chilli Cheeseburger with a side of Monkey Fingers – those are chicken strips drenched in buffalo sauce and a blue cheese dip.

Visit MeatLiquor.com

This is another Honest collab that got away, but I think the Four Legs lads are incredible talents in the kitchen and on the ’gram. This is one of the most hyped burgers since the early days of London burgermania – and it deserves to be. The Four Legs  is a chef’s burger but not a cheffy burger: Dexter beef (small cattle, big flavour) is smashed and seared to a lacy crisp and topped with American cheese, Heinz ketchup and homemade mayo. It’s the McDonald’s they serve in heaven.

Visit @FourLegs_Ldn

For anything else burger related, visit HonestBurgers.co.uk & follow @HonestBurgers