Miznon – meaning Kiosk in Hebrew – first opened in Tel Aviv in 2011 and has since expanded to Paris, Vienna, New York, Melbourne, Singapore and Boston. This summer it landed in Soho. Founded by celebrity chef Eyal Shani and renowned for its modern take on Israeli food, hit dishes include its well-loved whole roasted cauliflower, a seasoned lamb kebab filled with grilled tomato, onions, tahini and pickles; and the ‘Minute Steak Plate’, which is served with tahini, salsa and tomatoes. When it comes to drinks, Miznon serves four homemade bottled cocktails, giving customers the option to pimp them with either Gin Miznon – which has notes of sage, juniper, coriander, licorice, angelica, sumac and pistachio – or Miznon Vodka, which is infused with sage. Can’t get a table? The team has just launched a pita hatch in Notting Hill.