Abu Hassan / Ali Karavan
When it comes to hummus, this is a top institution. The restaurant is on Ha-Dolphin Street in Jaffa and serves one of the best hummus plates in Tel Aviv – many would say the best in the country, but that might upset some hummus experts! It’s open for lunch and there’s a small menu with just three options. One is massabacha, which consists of warm chickpeas that are kept whole, mixed with tahini, chilli, lemon, and olive oil. The second is hummus and ful – a plate of hummus with slow-cooked fava beans, lemon and olive oil. And the third option is a combination of the two. All are served with raw onions and fresh pittas.
1 Ha' Dolfin Street Jaffa, Tel Aviv 68130 Israel