Tucked away in Mykonos Town’s lanes, Nōema is a Mediterranean restaurant and bar by Caprice Holdings. The menu is predominantly pescatarian and vegetarian, ranging from raw meze to feasting platters made from local, seasonal produce. Expect dishes like crispy octopus with wild oregano, sun-dried mackerel in lemon verbena sauce, charred beets with hazelnut pesto and yoghurt, and slow-roast pork chops with a cinnamon-anise crust. During the evenings, diners are treated to impromptu DJ sets at the bar and patio, before the party moves inside. There’s also a boutique store and gallery space showcasing handcrafted homeware, books and lifestyle items.