Gaucho has launched a carbon-neutral steak. Available at its Sloane Avenue, Richmond and Hampstead sites, the ‘Lomo Verde’ is 275g of spiral fillet steak, marinated in chimichurri sauce. All carbon emissions are offset through reforestation and investment in renewable energy sources, so you can enjoy your meal guilt free. You can even ask to top off your meal ‘with a tree’ – an extra £2 will fund the planting of a sapling tree in Peru – then enjoy a dessert from the new plant-based menu – a warm chocolate brownie with ice-cream or a classic apple tarte tatin.
89 Sloane Avenue, South Kensington, SW3 3DX; The Towpath, Riverside, Richmond, TW10 6UJ; 64 Heath Street, Hampstead, NW3 1DN