To celebrate its 30th anniversary, French restaurant Le Pont De La Tour is hosting a special dinner on Tuesday 12th October from 6pm, in partnership with Laurent-Perrier. A dinner to book ahead of next week, exec chef Tony Fleming has created a new menu featuring some of the restaurant’s most loved dishes over the years. After a champagne reception with oysters, scallops, poached lobster and langoustine, diners will tuck into a three-course menu of dishes like Dover sole with capers and parsley, whole lobster thermidore, beef fillet bordelaise, and tarte tatin with calvados ice-cream. French jazz musicians will set the vibe with live music, too. Tickets cost £140pp.
36D Shad Thames, Tower Bridge, SE1 2YE