Tomorrow, Pizza Pilgrims will open a new late-night restaurant in Selfridges. The group has gone eco-friendly for its latest opening: think locally sourced ingredients, a clever hydroponic system to cut down water consumption, and dough made from regenerative wheat. Open daily until 11.30pm, the restaurant is entered through a hydroponic basil tunnel (where you’ll see the herbs growing). Sit down to enjoy pizzas topped with wild mushrooms, truffle and ricotta, or British wagyu beef with mozzarella. Order stuffed burrata or gnocchi frittes as a side; treat yourself to a chocolate, almond and sea salt pizza ring; or order drinks from Gypsy Hill brewery at the bar in the middle of the restaurant.
Fourth Floor, 400 Oxford Street, West End, W1A 1AB