Looking to start your week off right? Labombe Wine Bar at Trivet, the two Michelin-starred neighbourhood restaurant in Bermondsey, is now open on Monday evenings. The bar’s got a by-the-glass list from sommelier Isa Bal, complemented by bar bites from head chef Jonny Lake. Diners can enjoy wines from Isa's award-winning list alongside dishes like focaccia with salume rosa and farinata with onion and rosemary. Seasonal small plates include green asparagus with anchovy cream and scallop roe; and a hot tongue bun – brioche filled with braised angus x wagyu ox tongue, anchovy mayo, pickles and blackcurrant mostarda.

36 Snowsfields, Bermondsey, SE1 3SU

Visit TrivetRestaurant.co.uk

Yorgos Lanthimos’ gothic fairytale Poor Things was a hit last year that cleaned up at the Oscars. For Kinds Of Kindness, the absurdist director has teamed up again with Hollywood star Emma Stone, as well as Joe Alwyn, Margaret Qualley, Hunter Schafer and Willem Dafoe. It’s an anthology-style film that drew critical acclaim in competition at this year’s Cannes film festival.

Visit Picturehouses.com

Tom Kerridge – you know who that is – has teamed up with some England greats on a series of collaborative burgers. At The Butcher’s Tap and Grill – in both its Marlow and Chelsea locations – you can now find the Bryan Robson burger, appropriately named the ‘Captain Marvel’. £1 from each burger sold goes to the Manchester United Foundation, which works to inspire young people through football.

The Butcher's Tap and Grill, 27 Tryon Street, Chelsea, SW3 3LG; The Butcher's Tap and Grill, 15 Spittal Street, Marlow, SL7 3HJ; until 14th July

Visit TheButchersTapAndGrill.co.uk

Friend of SLMan Jackson Boxer and the hospitality pioneers behind the Experimental Group have opened Henri, a Parisian-style restaurant within Soho’s Henrietta hotel. This collaboration builds on their joint success at Cowley Manor Experimental in the Cotswolds. The menu, drawing on Boxer’s knowledge of British suppliers, features a range of snacks, entrée, and dishes from the charcoal grill. Hero ingredients to look for include fried pieds de cochon, seaweed canelé, grilled snails, globe artichoke, roast duck and Brixham cod. Drinks include original cocktails and an on-point wine list.

14-15 Henrietta Street, Soho, WC2E 8QH

Visit HenriettaHotel.com

Fulham favourite The Brown Cow has reopened after an extensive refurbishment. The revamped boozer will be open from morning coffee and brunch to evening dinners and cocktails. Count on house buttermilk waffles and breakfast tacos, light lunches, then evening dinners like Brixham crab linguine, plus a 14-strong cocktail list and plenty of draught beer. 

676 Fulham Road, Fulham, SW6 5SA

Visit Butcombe.com

Big Green Egg and Gaucho Richmond are laying on some Summer Sunday Lunch masterclasses. Until the end of July, you can explore various steak cuts, seasonings and Big Green Egg cooking techniques all in the name of improving your at-home output. After each masterclass, they’ll show you how it’s done with a meal of three steak varieties, a selection of sides, and a glass of Whispering Angel, all set against the backdrop of the Thames.

The Towpath, Riverside, Richmond, TW10 6UJ; various dates

Visit GauchoRestaurants.com

Off to Worthy Farm? Ditch the train and level-up your Glastonbury experience with this sleek chauffeur service. Blacklane offers stylish and reliable door-to-door rides across the UK. And this year the team is supplying festival-goers with a more glam way to travel – its first-class fleet includes Mercedes-Benz S-Class L, BMW 7 Series L, Audi A8 L or EVs such as Mercedes-Benz EQS. All journeys are carbon offset – and the team will be on hand for all major festivals across the UK this summer.

Visit Blacklane.com