Michelin star-winning Adam Byatt is hosting a series of supper clubs at his restaurants across London. On Monday 28th February, diners can enjoy a delicious six-course meal at Upstairs at Trinity in Clapham. The menu includes dishes like three baked regal oysters with iberico ham, sea urchin orzo, slip sole baked in seaweed and urchin butter, and wild turbot with champagne sauce. For dessert, expect rhubarb poached in champagne. Tickets cost £195pp, including champagne and wine pairings.
Upstairs, 4 The Polygon, Clapham, SW4 0JG