Do you have any good recipe ideas for leftover lamb?
I’m not a fan of cold lamb, but I will always make a Thai-style curry. Imagine a goat curry resplendent with spices, chili and herbs, just with leftover lamb.
Any mint sauce tips?
I love mint sauce and it’s so easy to make. Simply boil 100ml of white vinegar with 100g of sugar and reduce a little, before allowing to cool. Add chopped mint (lots of it!), diced shallots and capers. Mix and serve.
If you're keen for a more Middle Eastern style lamb with salads, what would you recommend?
I’m a big fan of a couscous salad with preserved lemons, pomegranate and lots of herbs. Perhaps make your own hummus, adding some cashews for variety. You could also try a Mediterranean salad, complete with a nice cucumber, mint and green chilli, all bound with yoghurt.
If you're vegan, is there anything particularly good for Easter?
Go mad on the asparagus! English asparagus is in season and in abundance. It’s delectable roasted or boiled, and adds freshness to almost any dish.
And finally, is it chocolate for pudding?
Chocolate tart is always a winner. This year I’ll also make a red velvet cake with my daughter.
As part of Bookblock’s new Positive Post campaign to raise money for the NHS, Adam has shared one of his most-loved family recipes, sardine bolognese, to be printed on an illustrated postcard. Harnessing the power of postcards, the campaign aims to spread positivity and keep people in touch with their loved ones during this uncertain time, while raising money for an excellent cause. Every penny raised will go towards NHS Charities Together’s Covid-19 Urgent Appeal. You can send Adam’s recipe card and donate here.