Thomas Keller on Cooking Techniques
There’s some serious culinary competition on MasterClass. Wolfgang Puck, the man who caters the Oscars, and Gordon Ramsay have both uploaded their own tutorials, but this one stands out for its accessibility. Thomas Keller won three Michelin stars for his Napa Valley restaurant The French Laundry in 2006 and has held onto them ever since. Here, he keeps things simple: essential kitchen tools; how to source ingredients; veg prepping from glazing carrots to braising artichokes; and a comprehensive introduction to his own favourite ingredient, eggs. Crucially right now, he’s also got homemade pasta covered.
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