Where did the idea for Lockdown Liquor & Co come from?
In the lead up to the Easter weekend, we had a Zoom call planned with friends, and thought it would be nice to send them one of our favourite pre-mixed tequila cocktails so we could all have a drink together. The idea to put some on the doorsteps of our neighbours to bring them some joy at this difficult time soon followed. From there, we had lots messages asking if they could pay us to make more, so we thought why not open it out and donate the profits to the NHS. It has spread like wildfire, not only within our local London community, but also across the UK and Ireland.
You're obviously creative, but what's your day job?
We own and run TMG, which is a travel, events and experiences agency. We work with some of the biggest technology companies on their events, travel and creative initiatives so, by default, we’ve become very creative with everything we do. It gets built into you. We both bring different attributes to the table. Tash is very much about the financial and operational side, whereas Jack is focused on branding and design.
How did you come up with the branding?
Jack has always been the design guru within our main business. He’s just got this natural ability to make something simple look cool. We’ve had so many people contact us, asking who did our branding. We have a design agency under our umbrella at TMG, which Jack heads up, so we had the process covered. With Lockdown Liquor & Co, we wanted to keep the look and feel very subtle. We used a clean, refined font combined with a script font to compliment the handmade nature of the cocktails. We’ve long been fans of using colour to differentiate between products – a strategy we replicated for the different mixes by using colours that complement each other, but aren’t too similar.
Where did you source the bottles and labels?
We sourced the bottles ourselves, and created and printed the labels at our offices. That said, it might be something which has to change in the near future to make sure it’s fully efficient and scalable.
Have you struggled to get the ingredients?
We’ve been very lucky to have had such great support. For both of the current mixes, we require a huge quantity of limes, which we’ve managed to get through a local fruit and veg store. They order from their wholesaler the night before, and we take collection the next morning, so we don’t have to overbuy. We also need a lot of agave nectar, which has been more of a struggle to find. Thankfully, we’ve now found a few suppliers that can help us out. The frustration is getting the ingredients in time to meet demand, because delivery is often curtailed by Covid-19 constraints. For instance, this week’s tequila was sponsored by the Bagatelle restaurant group, who have been so supportive. We know the owner and after reaching out, he had tequila in a van on its way to us within half an hour.