The first drink I ever enjoyed was with my nan. I used to stay at hers during the summer holidays, and after tea she’d give me a little sherry and a Stone’s ginger wine. I loved that sweet ginger flavour – it’s inspired our own batch of Umbrella London Ginger Beer. It made me feel really grown up, but really she was trying to knock me out as I was a hyperactive kid.

My drinking habits have become more refined over time. When I was younger, it was all about indulgence and not caring much about what I drank. I’d dip into my dad’s drinks cabinet, but the whisky was always left untouched. As your palate matures and your knowledge grows, you start appreciating the complexity of spirits like whisky. It’s now a huge part of what we do at The Sun Tavern – we’re proud to have the largest collection of Irish whiskeys and poitín in London.

A good drink is all about simplicity and balance. Classic cocktails tend to be simple in both flavour and ingredients, which is why they stand the test of time. The best cocktails don’t try to do too much – they let a few well-chosen ingredients shine. The negroni works because it’s clean, confident and built on harmony. It’s about knowing your ratios and creating something that feels effortless but delivers impact. 

My go-to order depends on where I am and who I’m with. That’s the great thing about modern drinking. I’m happy with a glass of wine at a restaurant with friends, a rhubarb cider at my local, or a vesper martini when I’m feeling fancy.