Le Sabbie dell'Etna Rosso, £13.99
Why I like it: This red is made from the Nerello Mascalese and Nerello Cappuccio grapes grown on the sides of Sicily’s Mount Etna. It's light in colour, with supple raspberry and redcurrant fruits, and you can almost taste the volcanic soils. A great entry into the incredibly complex volcanic wines of Etna.
Pair It With: A local pasta dish like pasta alla norma, or even roast lamb.