When it comes to takeaways I’ve recently been opting for Mr Bao’s drunken prawns. But my usual choice is Voodoo Ray’s pizza place in Peckham. The 12” Hot Mix Five – pepperoni, jalapenos, red peppers, mozzarella and tomato sauce – is my go-to.
My favourite quick midweek meal is char-grilled chicken with rice, pickled veg, peanuts and herbs. It’s a nice, cheap meal and full of protein. You can also prep everything in advance so, on the night, all you need to focus on is making the chicken nice and juicy.
My perfect Sunday is a walk with Jess and Bella, my boxer dog. Then cocktails at Forza Wine and at Frank’s Café & Campari Bar – both in Peckham – followed by a Sunday roast or pie, and then a classic episode of Only Fools and Horses.
My death-row dinner is fried chicken with gravy, smoked bone-marrow mash potato with grated comte, truffle and frozen smoked bone marrow. And a pint of negroni.
And my idea of food hell? Dinner made by Jess. For my birthday, she made me bangers and mash, and managed to burn the sausages, the mash was lumpy and flavourless, and the gravy was cold!