THE LUNCHTIME PICK-ME-UP: Future Noodles
Carl Clarke, chef and founder of cult London restaurants Chick ’N’ Sours and Chik’N, has launched Future Noodles, a range of nutritionally complete, natural, plant-based instant noodles. The brightly coloured pots of noodles are ready in three minutes by just adding boiling water, and currently comprise three flavours: Spicy Kimchi, Smokey Shiitake and Miso Noodle Soup, and Super Root Yellow Curry. A huge upgrade on the classic Pot Noodle, each pack is vegan and loaded with all the protein, fibre, essential fats, carbohydrates, vitamins and minerals needed to aid a balanced diet. Check out the website for plenty of ideas for pimping your pot with the likes of kimchi, sesame seeds and pickled cucumber.