In 2014, Sugen Gopal’s Roti King opened its doors with no signage and no real menus, just an incredible, authentic product. Following a rave review in the Guardian the same year, it became a must-visit destination for foodies. Now, the Malaysian restaurant has launched a second site, this time at Battersea Power Station. The menu features all the Roti King classics, including roti canai and kari, mee goreng mamak, laksa and beef rendang. When it comes to drinks, southeast Asian beer and canned wines are on offer and, unlike at the Euston original, tables can be booked in advance.