FOOD DELIVERY: DAVIES AND BROOK TO GO
Swiss chef Daniel Humm is one of the very few to have earned three Michelin stars – for NYC’s Eleven Madison Park. His first London restaurant, Davies and Brook, opened within Claridge’s at the very end of last year, but has of course been shut recently. In its place, Humm is offering ‘To Go’ versions of his CFC (Claridge’s Fried Chicken), its vegetarian equivalent (featuring cauliflower) and a Lobster & Shrimp Boil summer sharing dish. Prices start at £35 for a single-person box, which comes with assorted side dishes and a dessert.