Sweet Potato Pancakes

Serves
Serves 4
Total Time
25 Minutes
Ingredients
2 medium sweet potatoes
2 tsp of olive oil
360ml of milk
2 eggs, beaten
1 tbsp of vanilla extract
150g of greek yoghurt
110g of wholegrain flour
1 tsp of baking powder
Pinch of salt
1 tsp of cinnamon
1 cup of walnuts, roughly chopped
2 tbsp of date syrup
Method
Step 1

Pre-heat the oven to 175°C.

Step 2

Use a fork to prick the sweet potatoes. Place into the pre-heated oven for 20 to 30 minutes, or until soft.

Step 3

Use a fork to prick the sweet potatoes. Place into the pre-heated oven for 20 to 30 minutes, or until soft.

Step 4

Mix the sweet potato purée with the oil, then add 120ml of the milk, the eggs, vanilla extract and yoghurt, and mix until smooth. Pour into a large bowl and then add the remaining milk, stirring to mix.

Step 5

In a second large bowl, mix the flour, baking powder, the salt and cinnamon. Add the liquid and mix, then add the chopped walnuts and stir through.

Step 6

Place an oiled frying pan over a medium to high heat until hot. For each pancake, place 2 to 3 tablespoons of batter into the pan. Fry for 3 minutes on each side until lightly browned, then remove from the pan and serve with a drizzle of date syrup.

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at [email protected].