Brixton Cornercopia is a small neighbourhood restaurant and corner shop centred on local food and sustainability. On the shelves you’ll find jars of damson jam made with fruit collected from the gardens around Brockwell Park, honey made by south London bees and bottles of Brixton Pound sauce made using ingredients sourced in Brixton Market. Its menu also uses primarily market-sourced, locally grown or foraged ingredients. We like the sound of Dorset mullet with green leaves, with a cordial made from elderflowers gathered on Rush Common, a five-minute walk from the market.
Brixton Village, Brixton, SW9 8PS