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August Agenda: What To Do In London This Month

Think of this as your month mapped out. From the dates worth locking into the diary now to the latest openings, this is everything to know – and do – over the next few weeks.

TRY SOMETHING DIFFERENT

Hon's BBQ

One of London's best barbecue pop-ups has found a permanent home. Hon's BBQ has taken over the former Silo site overlooking Hackney Wick's canal, where it’ll be serving Texan-style low-and-slow barbecue with a distinctly Hong Kong twist. Expect smoked ox cheek, Sichuan beef short ribs, pork ribs and mac & cheese studded with lap cheong, alongside a good wine list and soundtrack. Meat is sold by weight until it's gone, so arriving early is strongly advised.

Hon's BBQ, Unit 7 Queen's Yard, Hackney Wick, E9 5EN

Follow @HonsBBQ

CHILL OUT HERE

Cremer

The team behind Clerkenwell listening bar Space Talk have turned their attention to daytime dining and come up with Cremer – a cool Hoxton bakery and canteen. Expect excellent pastries, communal tables and seasonal lunch dishes in a relaxed space, complete with loaded bookshelves and a hidden garden.

1 Geffrye Street, Hoxton, E2 8JH

Follow @CremerLondon

EMBRACE THE DARKNESS

Watch The Solar Eclipse

The UK's first near-total solar eclipse in almost three decades takes place this month, with around 90% coverage visible from London. The eclipse begins shortly after 6pm, with Primrose Hill set to be one of the capital's best viewing spots.

Across the city; Wednesday 12th August

Visit RMG.co.uk

EAT WELL

IGNI

Theo Clench's elegant Mayfair restaurant has launched a summer menu built around exceptional British produce. Look for duck with umeboshi and daikon or strawberry with kombu and oat, offered with inventive drinks pairings created to mirror the ingredients on each plate — including alcohol-free options from the ‘liquid kitchen’.

139 George Street, Mayfair, W1H 5LB

Visit IgniLondon.com

ROLL WITH IT

Miokuru

Soho's newest Japanese opening specialises in hand rolls made to order using seasonal British seafood. The intimate 20-seat counter serves pristine sashimi, pressed scallops and inventive temaki filled with everything from Cornish crab to dry-aged beef tartare with wasabi mustard. Pair with London-brewed sake or Japanese-inspired cocktails.

ADDRESS TO COME

Visit Miokuru.com

GRAB A GLASS

Tasca At Project 44

One of last year's standout residencies is back. Tasca returns to Shoreditch, transforming neighbourhood café Project 44 into a laid-back Portuguese and Spanish-inspired wine bar from Wednesday to Saturday evenings. Head over for seasonal sharing plates and low-intervention wines.

44 Commercial Street, Shoreditch, E1 6LT

Follow @Project44.London@Tasca.London

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