Will Murray, Jack Croft and James Robson are the guys behind Fallow in St James’s. This week, the trio have opened a 70-cover pop-up chicken shop in nearby St James’s Market. Open all day for walk-ins, diners can try the ‘beak to feet' menu, which focuses on elevated chicken and chip shop dishes. Menu highlights include cornbread with chicken and herb butter, crispy hot wings with sriracha mayo, chicken fillet buns with cheese sauce, and chicken liver parfait with black cherries and sourdough soldiers. In the coming weeks, the restaurant will team up with celebrated chefs, starting with Pierre Koffmann.
Norris Street, St James's Market, SW1Y 4RJ