This week, Notting Hill restaurant Los Mochis will open a six-seat private room for omakase dining – Juno. Omakase, of course, is the Japanese tradition of letting the chef in front of you decide what you eat. Happily then, Los Mochis has some talent in the kitchen, with exec chef Leonard Tanyag (Okku, Zuma) and sushi chef Han (Nobu, Roka) crafting 15-course experiences for the lucky few at £180 a head. Look out for dishes like wagyu with bone marrow and smoked chillies, and seared scallops with caramelised fig and truffle goma.
2-4 Farmer Street, Notting Hill, W8 7SN