How To Cook The Perfect Steak
Let’s face it, there’s nothing quite like an exquisitely cooked medium-rare steak, a delicious peppercorn sauce and a bold bottle of red to round it off... And who doesn’t want to achieve all this in the comfort of their own home? Well who better than John Edwards, new head chef at 34 Mayfair, to tells us how to buy, prep and cook it all ourselves, to perfection.