An Insider’s Guide To Soho
Jacob Kenedy is chef patron of Soho institution Bocca di Lupo, ice-cream parlour Gelupo and pub Plaquemine Lock. A Londoner born and bred, who better to show us around his favourite neighbourhood and recommend his top Soho haunts? From brunch and mid-morning coffees to aperitivo, dinner and late-night pints, here are his tips.