There’s an EVOO-lution going on. Last year, US brand Graza broke out with its eye-catching squeezy bottles of olive oil, sparking a new condiment obsession. This summer, you can’t move far in London without encountering a chef drizzling quality extra virgin over soft-serve ice-cream (we’re not complaining). Here are 13 new-generation oils that are good enough to sip – and gorgeous enough to deserve prime real estate on your kitchen counter.