Paella is a simple one-pot wonder that doesn’t get enough love or respect on these shores, but here, a Spanish chef tells us why it’s a great dish for any occasion...
Pelle Lundquist is one of the three friends behind A Day’s March – the timelessly cool Swedish menswear brand that’s about to open a new store in Soho. Here, he tells SLMan about the label’s own journey, offers up his finest style advice and hands out a few Stockholm recommendations…
Everyone deserves the tools to match their talent – so if you fancy yourself a dab hand in the kitchen, you need a serious set of knives. We asked food critic and knife aficionado Tim Hayward and chef Tom Aikens for the lowdown on what to buy and how to use them to your advantage…
Jenson Button is still putting pedal to metal. As well as working with Hackett on a classic new menswear collection, Britain’s 2009 F1 world champ has moved to LA and is currently competing in the Nascar Cup Series. He spoke to SLMan about staying competitive, life in California and fatherhood…
First there was the gin craze, then tequila took over – now there’s a rum revolution in the air. SLMan ordered a mojito and sat down with three pros to find out what’s going on and how to get involved…
Johnnie Collins is gardener and chef in residence at Oakley Court and 180 Studios. We asked him how this came to be – and tapped him up for his cooking and gardening tips…
Campbell Carey is the head cutter and creative director of Savile Row tailor Huntsman – if you recognise him, it might be from his cameo in Kingsman: The Secret Service. But rather than tapping him up for his acting skills, we’re drawing on his deep knowledge of men’s style and what it takes to thrive as a 19th-century brand in the 21st century…