New book ‘Great Pubs of England’ by photographer Horst Friedrichs and travel journalist Stuart Husband is an epic virtual pub crawl charting the illustrious history of English pub culture. Whittling it down to 33 of the country’s finest and most distinctive inns, the authors travel the length and breadth of the country – from Yorkshire dining destinations to Cornish beer shrines. Here, Stuart shares his favourite boozers for all types of occasion…

As ever, there’s plenty of new tech to get excited about right now. From speakers and soundbars to slick kitchen appliances, here are 11 of the best home gadgets and accessories to check out…

Exciting times – Ottolenghi’s got a new cookbook out. This one’s all about using simple, homemade condiments to elevate crowd-favourite staples like roasted mushrooms or fried eggs. Here are three of the recipes we rate…

After some fresh food inspiration? Instagram has it in spades. From Michelin-starred chefs to restaurant and home-cooking influencers, these are the food accounts you should follow.

When it comes to affordable wines, David Farber – co-founder with Idris Elba of wine bar Porte Noire – has his ear to the ground. Here’s his pick of the current crop…

Fish pie is the kind of dish that works as well for a Friday-night dinner as it does for a comforting Saturday lunch. From twists on the classic recipe to mashed potato alternatives, we asked some of the UK’s top chefs to share their ultimate tips for making it at home.

Few things bring as much joy as a delivery of beautifully arranged flowers. If you’re planning to send a special bouquet to a friend or loved one, these are some of our favourite florists offering next-day nationwide delivery…

Dane Baptiste is a British stand-up, writer and presenter. He’s also the host of the popular podcast Dane Baptiste Questions Everything… To mark his appearance at this year’s London Podcast Festival, we sat down with him to talk early influences, big breaks and where he sees things going next.

Theo Randall believes your kitchen cupboard should always contain some key Italian ingredients. In his new book, the Michelin-starred chef has taken ten of these staples – including breadcrumbs, lemons and polenta – and created simple, satisfying recipes with them. From meatballs with burrata to slow-cooked chicken thighs with porcini mushrooms, Theo let SLMan in on four of his favourites…

From the freshest Italian beer to one of the most impressive knife sharpeners we’ve ever used, these are the best new food and drink launches to know about...

Check your cynicism at the door. Our resident SL astrologer Fiona Graham is turning her attention to blokes with this roundup of what’s in store for the rest of Q4. Give it a read – you may be surprised…

Forget greasy doners. Any chef will tell you shish kebabs are healthier and tastier to make at home on the BBQ or griddle. So yours are the best they can be, we asked three top chefs for their prep and cooking tips…