From a supremely festive condiment to a handful of cool new spirits to fill your drinks cabinet with, these are the best food and drink launches you need to know about…

Thomas Keller is America’s most decorated chef. Two of his restaurants – The French Laundry in California and New York city’s Per Se – won the maximum three Michelin stars in 2006 and have held onto them ever since. To mark the release of his cookbook, Thomas told SLMan what it takes to get to the top and what he’s learnt along the way…

In his new book, James Innes-Smith seeks practical solutions to the age-old problem of giving meaning to life. Faced with a crisis in masculinity, he concludes that we can put ourselves on the right path by embracing the wisdom of previous generations. He told SLMan how he came to write The Seven Ages of Man and why life is a bit like a swimming pool…

You wouldn’t be alone in thinking working from home in a pandemic wasn’t the best thing to happen to your career. And while you’ve probably figured out how to make it work for you, that doesn’t always translate into making a noticeable impact on your company. Or does it? Here, two recruitment experts explain how to climb the ladder when life feels stationary.

Osi Umenyiora is the star American footballer now helping make the BBC’s NFL Show the best sports programme on TV. Covering the secrets of his success and his new appreciation for the importance of looking good, the two-time Super Bowl champion told SLMan how he got from London to the top of America’s game and back again.

You’ve heard of MI5 and MI6. Now, after a century in the shadows, the ultra-secretive Government Communications Headquarters (GCHQ) is emerging into the light. To mark its centenary, John Ferris has just written the first official history of the spy agency, spanning its beginnings in the aftermath of WW1, through the WW2 triumphs of Bletchley Park and into the modern era of cyberintelligence. SLMan tapped him on the shoulder to ask him why GCHQ is the best in the world at what it does and why, behind the scenes, Britain really does have a ‘special relationship’ with the US…

Before Brexit and coronavirus, there was the global financial crisis of 2008. Joel Baseley of London estate agency Rampton Baseley launched his business in the teeth of that downturn. He tells SLMan how he got over the bad timing and built a business that stands up against the big hitters and is one to be proud of.

Once the reserve of Michelin-starred restaurants, these days you’ll find truffle in everything from shop-bought soup to small-batch popcorn. From appreciating the different varieties, to using it in home cooking, here’s what you need to know about the one of the world’s most luxurious ingredients…

Despite many of us having returned to the office – even just on a flexible basis – we now face reverting to at least a month of #WFH. If you struggled to maintain productivity last time, here’s some advice on how to make working from home, work.

As founder of both the Chik’n and Chick ‘n’ Sours mini chains, Carl Clarke has built a reputation as an authority on cooking ethically reared chicken. The former DJ’s new book, The Whole Chicken, is not just an homage to the world's most-eaten meat, but also a demonstration of its versatility. From soy spatchcocked chicken to Asian-style fajitas, he shared three of his top recipes with SLMan…

This week’s US election was one of the biggest betting events in history, with hundreds of millions of pounds traded on the UK’s Betfair exchange alone. But is it possible to win long term? SLMan spoke to pro gambler Paul Krishnamurty, who proves you can make an income from your hobby...

Simon Cook and Charlie Lucas are the founders of Apex Rides, a dashing new British challenger to Peloton. They told SLMan how they’ve negotiated everything 2020 has thrown at them, why in-home fitness is here to stay, and what they’ve learnt about raising funding.