Life

A recent survey showed more than half of British adults feel their sex lives are in desperate need of a boost. Nearly a fifth of couples have sex less than once a month, with 20% saying they never speak about sex with their partner. Whether you’re stuck in a long-term rut or going through a dry spell on the singles scene, sex therapist Kate Moyle, might be able to help…

Not keen on all the Valentine’s Day fuss? Then why not grace the kitchen with your presence this Friday 14th. From authentic bruschetta with bresaola to spicy king prawn linguine, these straightforward dinner recipes are guaranteed to impress. Even better, you can pick up all the ingredients you’ll need in one swoop at Waitrose.

Two years ago, Maiya was arrested and charged with possession with intent to supply crack cocaine and heroin. He was sentenced to 30 months in prison. That’s where he met Key4Life, a charity that works to reduce youth reoffending by providing mentorship, life skills and action plans for serving and ex-prisoners. Key4Life introduced Maiya to SLMan and he went on to complete a work taster in digital publishing. While he was with us, he jumped at an opportunity to get in front of the camera and tell his story. From dealing to prison to what can happen next, here is that story – and those photos.

Still not been forgiven for last year’s bunch of flowers? Well there’s no excuse to make the same mistake because there are myriad floristry services vying for your attention. SLMan has scoured the city and found the florists that will make you look good come Valentine’s Day, your anniversary or, just because you care.

More and more men are recognising the value of self-care and London’s spas are responding. Whether you’re looking for thermal waters, a sleep pod or a deep-tissue massage, there’s now a spa that can help. Here’s a rundown of the city’s best places for guaranteed relaxation.

If you fancy yourself as a bit of a dab hand in the kitchen you’ll want the tools to match your talent. And what’s more important than a killer set of knives? SLMan asked Tom Aikens, chef-owner of Muse, and Tim Hayward, food critic and knife aficionado, to get the low down on which brand to buy and how to use them to your advantage.

Proposing is a stressful business especially if you’re picking the ring. Whilst some men wouldn’t dare, others are adamant that getting down on one knee doesn’t feel right without a ring in their pocket. If you fall into the latter camp then help is generally advisable. To demystify some of the jargon and explain the dos and don’ts we spoke to jewellery journalist Rachael Taylor and designer Emma Clarkson Webb.

Climbing is going to hit the big time when it becomes an Olympic sport in Tokyo this summer. Give yourself a head start on the crowds with our guide to the climbing centres of London. For everything from speed climbing to bouldering, these are the best places to try…

Chris Jackson is Getty Images’ royal photographer. If you’ve seen a picture of William or Kate out and about, chances are Chris took it. Whether he’s on tour with Charles and Camilla or attending an event with the Queen, no two days are the same. We caught up with Chris between trips to find out what it’s really like to snap the royals.

Changing the way you eat can have a massive impact on your health and fitness. SLMan asked The Mindful Chef and Shoreditch-based health food restaurant Atis for some easy ways to balance your diet. Read on to discover 19 direct swaps to set you on your way…

The Bloody Mary is not just for hangovers. It’s the perfect drink with brunch, before lunch or to take the edge off when you’re really hungry.We asked three pros for their recipes – if you’re doing dry January, omit the vodka and enjoy a really tasty Virgin Mary instead.

In 2014, Ed Foy and his business partner Georgie Reames took a chance and started selling juice from a bathtub at Old Street station. Fast-forward six years and PRESS London is stocked in 700 cafés, hotels, restaurants and shops, as well as selling juice cleanses online. Here, Ed recounts his journey to cold-press success, the lessons he has learnt along the way and the future of the juice industry.