My Life In Food: James Cochran
James Cochran spent nine years working for Brett Graham at Michelin-starred The Ledbury and The Harwood Arms before striking out on his own with James Cochran EC3 and then Islington’s 12:51. Here, the Great British Menu champ tells us what he’s been cooking in lockdown, recalls some of his most memorable meals and reveals where he’s heading when restaurants reopen…