Wondering what to do with your downtime? SLMan has you covered. From somewhere to watch the Six Nations to a new golfing spot, here’s what to get stuck into…
Preppy style used to be a hushed transatlantic conversation between the monied classes of Britain and America. It’s becoming a menswear mega-trend that can be seen and heard around the world. With prime movers continuing to loosen up the Ivy League look for 2025, we had to investigate…
Each year, the restaurant world’s finest gather for the Michelin Guide reveal. Held in Glasgow for the first time, this year’s awards made some bold picks. Here’s where to book for a standout meal in 2025…
Roughly half our bodies are human cells – the rest, microbes. Take care of them, and you take care of yourself, especially your skin, says Dr Ed Robinson of the British College of Aesthetic Medicine. He breaks down how to keep it thriving…
From exquisite knitwear and selvedge denim to puppytooth jackets and debonair leather loafers, this edit rises and falls in formality but guarantees consistency in style…
Top chef Sat Bains survived a heart attack and triple bypass – now he’s proving healthy food can still be delicious. His new cookbook is packed with flavour, and here, he shares his story and four must-try recipes.
Valentine’s Day is close but that’s no cause for concern in these parts. Whether you’re after a special gift or a token of your appreciation, we’ve found something for everyone…
Wondering what to do with your downtime? SLMan has you covered. From a new bagel hotspot to a vineyard-based restaurant, here’s what to get stuck into…
Whether you fancy a trip to the cinema or don’t want to leave the sofa, SLMan’s monthly edit of the latest cultural releases is here to see you through the month...
Time to put a face to the SLMan name. You may have spotted Harvey James on our socials, but meet our new associate editor properly—sharing style intel from a decade in modelling…
Niko Algieri brought TRX to London, training Ellie Goulding, Rita Ora, and royals. At 43, he mixes suspension training, mobility work, and smart nutrition to stay at his best. Here’s how he keeps his body – and mind – in peak condition…
Each winter now, the streets of Britain become a freezing sea of puffer jackets. Swaddle yourself in one of these pillowy harbourers of heat and you’ll see why. For anyone who wants that utility but not the ubiquity, our edit leans technical: iridescence, graphene coatings, innovative eco fabrics and subtle gradient colourways all help our chosen ones stand apart…
From the fun offshoot of one of 2024’s biggest launches to a handful of revamped favourites, there’s lots going on in the London restaurant world this month. This is where to book a table…
Restaurant critic and broadcaster Jay Rayner has spent 30 years hunting down great food. His new cookbook, Nights Out at Home, celebrates the best dishes he’s discovered worldwide. We caught up with Jay to talk favourite destinations, top holiday spots and unforgettable meals…
Winter weekends are all about layering up without losing your edge. Here, Maiya’s showcasing three looks that work as well for a walk as for the pub at the end of it…