How To Choose & Cook Fish Properly
Sydney chef Josh Niland’s award-winning and bestselling The Whole Fish Cookbook created the new blueprint for sustainable fish cookery. In his latest book, Take One Fish, Josh continues to showcase the full potential of fish in the kitchen. Here, he shares his tips for buying fish, plus four recipes to try at home – from tuna and ’nduja on toast to john dory chops with jerk cauliflower.