Food & Drink

Yorkshire puddings are every right-thinking person’s favourite accompaniment to a roast, but they have a reputation for being tricky to get right at home. That’s not entirely fair, however. Seven top chefs gave us their easy tricks and tips for making sure yours rise to the occasion…

Nutritional medicine expert Dr Rupy is the man behind the popular Doctor’s Kitchen books and podcast, which has over 12m downloads to date. His new book Dr Rupy Cooks features more than 100 delicious and easy recipes that put taste and nutrition joint first. Here, he shares his tips for eating well – plus three great dishes to try at home.

Billingsgate Market is the obvious choice, but if you don’t fancy waking up at 4am for the catch of the day, there are quality fishmongers elsewhere in the capital. We asked nine of the country’s best chefs to share their favourites, what they ask for at the counter, and the sustainable options to look out for.

Ready to up your weekend kitchen game? We asked six chefs for their top roast beef tips. From advice on timings to gravy hacks, here’s how to impress next time you don the apron…

From an essential cookbook to new meal kit collabs and a cool Sunday lunch to try this season, these are the best food and drink launches to know about.

If you’ve committed to Dry January or are just looking to cut back, your range of options has never been so good. Here are 15 low and no-alcohol alternatives to see you through…

Whether you’re flying solo on a furtive fridge forage or have been put in charge of Boxing Day supper, there are some techniques and fillings that will lift your leftovers sandwich from good to great. From a festive twist on a reuben to a deep-filled cheese toastie, eight chefs share their favourite recipes…

Drinking well this Christmas doesn't have to mean spending a fortune: there are some great supermarket wines coming in at under £15 a bottle. We asked expert and Saturday Kitchen regular Olly Smith to choose his favourites – including a few sparklers…

Whether you’re a novice or a seasoned cook, it’s always good to have some expert advice to hand when it comes time to make the most important meal of the year. That’s why we asked the head chefs at some of the UK’s best restaurants to share their tips and twists on the festive classics – from Christmas pudding and turkey alternatives to excellent gravy recipes.

Ryan Chetiyawardana is Mr Lyan – the ground-breaking, taste-making bar owner and mixologist who’s redefined London’s cocktail scene and won more awards than you’ve had negronis. He knows everything worth knowing about the best booze and where to drink it, so we’re delighted to present his own personal little black book…

Paul Feig is best known for creating the cult classic show Freaks & Geeks and directing Bridesmaids and Ghostbusters. In 2020, he started a daily Instagram live series called Cocktail Time! and his new book is all about how to make classic cocktails and throw parties – each served along with funny insider stories about Paul’s Hollywood life and famous friends. Here are three great recipes to try at home.

Comfort food doesn’t get better than a hot pie with lashings of gravy and fluffy mash. Reckon you could make your own? We asked some of the nation’s top chefs for their tips and hacks…