More than 1.2 million followers. Over 1 billion views. Max La Manna is a social media sensation. He’s also an author and dedicated low-waste chef who’s spent the last year asking his audience which foods they throw away the most. Their answers have helped to shape his excellent new cookbook, You Can Cook This. Max sat down with SLMan to talk easy kitchen hacks, weekend brunch ideas and his mother’s epic tomato sauce…

The right kitchen gadget can change your cooking, prepping and cleaning experience. From herb scissors to a gravy separator, these are the time-saving devices that turn chores into pleasures…

Yorkshire puddings are every right-thinking person’s favourite accompaniment to a roast, but they have a reputation for being tricky to get right at home. That’s not entirely fair, however. Seven top chefs gave us their easy tricks and tips for making sure yours rise to the occasion…

Nutritional medicine expert Dr Rupy is the man behind the popular Doctor’s Kitchen books and podcast, which has over 12m downloads to date. His new book Dr Rupy Cooks features more than 100 delicious and easy recipes that put taste and nutrition joint first. Here, he shares his tips for eating well – plus three great dishes to try at home.

Billingsgate Market is the obvious choice, but if you don’t fancy waking up at 4am for the catch of the day, there are quality fishmongers elsewhere in the capital. We asked nine of the country’s best chefs to share their favourites, what they ask for at the counter, and the sustainable options to look out for.

Ready to up your weekend kitchen game? We asked six chefs for their top roast beef tips. From advice on timings to gravy hacks, here’s how to impress next time you don the apron…

From an essential cookbook to new meal kit collabs and a cool Sunday lunch to try this season, these are the best food and drink launches to know about.

If you’ve committed to Dry January or are just looking to cut back, your range of options has never been so good. Here are 15 low and no-alcohol alternatives to see you through…

Whether you’re flying solo on a furtive fridge forage or have been put in charge of Boxing Day supper, there are some techniques and fillings that will lift your leftovers sandwich from good to great. From a festive twist on a reuben to a deep-filled cheese toastie, eight chefs share their favourite recipes…

Drinking well this Christmas doesn't have to mean spending a fortune: there are some great supermarket wines coming in at under £15 a bottle. We asked expert and Saturday Kitchen regular Olly Smith to choose his favourites – including a few sparklers…